Aromatic IPA w/ comet and galaxy hops.
American brown ale w/ local caramelized honey and buckwheat.
Dry-hopped wheat IPA fermented w/ kolsch yeast.
Ginger saison fermented w/ white peppercorns and turmeric.
Light dry hopped amber ale w/ chinook and willamette hops.
Dry Irish stout on nitro.
Dry and smooth belgian-style blonde w/ local orange blossom honey.
California common ale fermented w/ lager yeast.
German-style kolsch with elder flowers and elderberries.
Dry-hopped rye session ale with columbus and chinook hops.
Captain Fatty's collaboration kettle sauer with dinosaur egg pluots.
Medium-bodied Lithuanian-style farmhouse ale.
Crisp light-bodied Swiss style lager.
2016 Brett Noir (750 ml) - $22
Saison de Rustic (500 ml, 4 varieties) - $16
dinoSauer (4-Pack pints) - $20