Spiced belgian wit with coriander, ginger, and lemon peel.
Tart kvass-style ale fermented with local sour dough culture. IBC Collab!
Belgian-style brown ale with medjool dates.
Massively dry-hopped black IPA / cascadian dark ale. Brewhouse collab!
Funky double dry-hopped brett saison with nugget and comet hops.
Rich baltic-style porter with ginger, tumeric, and goji berry granola from Ocean Ranch.
Smooth and silky milk stout with notes of dark chocolate.
Dark german-style wheat ale.
Wheat IPA with Simcoe and Zythos hops.
Light, citrusy wheat ale.
Nordic-style sahti with cypress tips and green peppercorns.
Rye wallonian-style farmhouse ale.
Classic German kolsch with European hop character.
Crisp German-style pale helles lager.
Dinosauer (750 ml) - $18
Saison de Rustic (500 ml) - $16
Mead Me in the Middle (500 ml) - $14