Spiced belgian wit with coriander, ginger, and lemon peel.
Tart herbal gruit with mugwort, lemon verbena, lemongrass, and pineapple sage.
Belgian-style brown ale with medjool dates.
Belgian-style abbey blonde with wildflower honey.
Funky double dry-hopped brett saison with nugget and comet hops.
Rich baltic-style porter with ginger, tumeric, and goji berry granola from Ocean Ranch.
Smooth and silky milk stout with notes of dark chocolate.
Wheat IPA with Simcoe and Zythos hops.
Balanced IPA infused with a blend of green teas.
Wet hop belgian pale ale with locally grown nugget hops.
Clean and crisp german style pilsner.
Dry-hopped pale ale with rye and all falconer's flight hops.
Nordic-style sahti with cypress tips and green peppercorns.
Rye wallonian-style farmhouse ale.
Dinosauer (750 ml) - $18
Saison de Rustic (500 ml) - $16
Mead Me in the Middle (500 ml) - $14