Belgian-style abbey blonde ale.
West coast IPA dry hopped with green tea, columbus, citra, and galaxy hops.
Kettlesauer gruit with hummingbird sage and passion fruit.
Medium-bodied Lithuanian-style farmhouse ale.
Belgian-style saison with local viognier grapes and wildflower honey.
Bourbon barrel-aged Belgian-style dark strong ale.
California common ale fermented w/ lager yeast.
German-style kolsch with elder flowers and elderberries.
Dry-hopped rye session ale with columbus and chinook hops.
100% rye kettlesauer with blackjack plums.
Wet hop pale ale with all local nugget hops.
Hoppy rice lager with all falconer's flight hops.
Oatmeal stout fermented with bourbon-soaked vanilla beans and raga muffin coffee, on nitro.
2016 Brett Noir (750 ml) - $22
Saison de Rustic (500 ml, 4 varieties) - $16
dinoSauer (4-Pack pints) - $20