German-style helles lager.
Crisp clean American blonde.
English pale ale.
Dry-hopped vienna lager.
Traditional marzen festbier.
Double dry-hopped black IPL with simcoe, columbus, citra, and mosaic hops.
Dry-hopped grissette.
Wet hop pale ale with all locally grown nugget hops.
Crisp and classic Belgian-style saison.
Kettlesauer gruit with local sage brush and passion fruit.
West coast double IPA with cascade and amarillo hops.
Baltic-style porter with ocean ranch turmeric/ginger/goji berry granola.
Unblended Belgian-style lambic with aged hops.
We have reusable glass brewLAB growlers for purchase, or bring your own and we'll refill it for you.
Our tasting room also has a crowler machine for single-use fills.
Mead me in the Middle - 2017 wild braggot collaboration with the Apiary
2016 Brett Noir (750 ml) - $22
Saison de Rustic (500 ml, 4 varieties) - $16