Lemondula | Crisp saison w/ local lavender & lemon zest | 6.10% |
Porch Forage | Wethopped pale ale w/ brewLAB & locallygrown hops | 6.50% |
Sweet Zombie Jesus | Generously dryhopped saison session ale brewed w/ local orange blossom honey | 4.60% |
Liliko’i Passion | 50/50 Wheat/Rye sour ale w/ Gaviota passion fruit | 5.10% |
Mudflats | Rich & roasty stout w/ bourbon soaked vanilla & coffee beans | 6.50% |
Falconer’s Flight | Rich & bold, yet balanced IPA w/ all Falconer’s Flight hops | 7.50% |
RedRyedinghood | Malty & Resinous double dryhopped red rye i.p.a. | 7.60% |
Cali Sesion | Session pale ale brewed w/ honey | 5.10% |
Uff Da | Nutty brown ale w/ Minnesota wild rice and fenugreek | 5.90% |
Red Roots | Bready red ale brewed w/ ginger | 6.00% |
Kaffa Queen | Rich & roast stout w/ Greenstar Ethiopian coffee beans | 6.80% |
Dubbel Dragon | Crisp & clean Belgianstyle dubbel | 6.90% |
Sauerweizen | 100% Wheat sour ale w/ 80lbs of local, organic peaches | 3.70% |
Dinosauer | 100% Wheat sour ale w/ Dinosaur Pluots *Collaboration w/ Captain Fatty’s | 4.60% |
Eazy Peezy | Light & refreshing Belgianstyel blonde ale | 5.60% |
Lord Natan | Malty & toasty American brown ale | ? |
Once Around the Sun | Dry and crisp saison w/ loquats | 7.60% |
There Gosé Gruit | tart & refreshing gosé/gruit hybrid w/ mugwort, sagebrush, seawater, and toasted corriander | 3.60% |
Hellbender | hoppy barleywine w/ cascade, columbus, simcoe, and amarillo | 10.00% |
High Roller | Oatmeal IPA brewed w/ all mosaic hops | 8 |
Roggensauer | 100% Rye sour ale w/ apricots | 3.60% |
Hopsessionist | Generously dryhopped wheat session ale | 5.20% |
Fancy Pants | Smooth Belgian quadrupel ale brewed w/ agave nectar | 10.50% |
Monarch | Hop forward, yet balanced IPA | 7.90% |
Saison dé Rustic | Funky farmhouse ale w/ Gaviota pink peppercorns & cara cara orange zest | 7.30% |
2015 Shadow | Aged tart and roasty dark farmhouse ale | 8.50% |
Walkabout | Light belgian pale ale w/ all crystal hops | 5.10% |
Blossom | Sour wit w/ fresh jasmine blossoms | 5.00% |
Creme Noir | Creamy oatmeal stout on nitro | 7.10% |
Bramble | Sour wit w/ blackberries | 5.30% |
2015 False Prophet | Aged belgian golden strong ale | ? |
Humble Emeror | Full bodied imperial stout brewed w/ honey and infused w/ coffee beans | 9.10% |
Blood Orange Roggensauer | 100% rye sour with blood oranges | 4.50% |
Resonance | Dryhopped Saison w/ all amarillo hops | 6.00% |
Citrus Smash | 100% wheat I.P.A. w/ all el dorado hops | 6.30% |
Iridescence | Dry, spicy, herbal saison w/ hints of citrus | 6.40% |
Light as a Feather | Dry belgian ale | 7.90% |
Harmonie | Lightly spiced belgian golden strong ale w/citrus | 10.00% |
Mr. Green Jeans | Dank and resiny double I.P.A. | 8.30% |
Black Hat | Dark farmhouse ale aged on figs and cherries | 5.20% |
Green Tea I.P.A. | Herbal citrusy I.P.A. w/ green tea leaves and lime zest | 6.70% |
Pomegranate Roggensauer | 100% Rye sour ale w/ pomegrantes | 4.40% |
S’mocha Porter | Smoked porter w/ coffee beans and cacao nibs | 4.80% |
Shadow on Figs | Dark, complex farmhouse ale aged on figs | 9.00% |
Honey Rye Funk The Kids | Dry and fruity rye I.P.A. w/ honey and brett | 7.30% |
Walk in the Dark | Creamy milk stout w/ whiskey soaked coffee beans, vanilla bean, oak and cacao nibs | 6.00% |
Long Time | I.P.A. w/ a loving hop embrace | 6.00% |
Base Hit | Belgian single | 6.40% |
Under the Table | Belgian table beer w/ 25% honey *Collab w/ Rincon Brewery* | 5.50% |
Blonde on Blonde | Big belgian blonde ale | 7.50% |
Mid Session Wheat | Dry and citrusy wheat ale w/ all amarillo hops | 4.90% |
Blind Faith | Lightly tark dark farmhouse ale | 6.40% |
Roggensauer | 100% Rye sour ale w/ raspberries | 4.40% |
Shadow on Figs | Dark complex farmhouse ale aged on figs | 9% |
La Luz | Dry and bright saison | 7.30% |
Big Boi | Belgian double I.P.A. | 9.30% |
Daily Bread | Malty and biscuity belgian red ale | 5.20% |
Llama Saison | Dry and bright saison w/ coffee beans *on nitro* | 7.30% |
Mad Funk | Dry and fruity I.P.A. w/ brett | ? |
Peaches N’ Brett | Funky Dry 100% brett ale w/ peaches | 7.10% |
Radiance | Hoppy, bright and tart saison | 5.20% |
Belgian Rye Session | Dry spicy belgian session w/ mosaic dry hop | 3.80% |
Apricots N’ Brett | Funky, tart, 100% brett ale w/ apricots | 7.10% |
Ambivalence | Slightly tart dryhopped saison | 7.50% |
1535 IPA | Hoppy I.P.A. fermented w/ a belgian/brett blend | 7.40% |
Cosmic Peaches N’ Brett | Funky and tart 100% brett ale w/peaches | 7.30% |
Greatland Gruit | Dry earthy herbal ale w/ local mugwort, sagebrush and wild yeast | 4.90% |
Permaculture Passion | Dry saison ferment w/ Gaviota lilikoi (passion fruit) | 6.40% |
Hand of Bodhisattva | Dry saison w/ buddha’s hand citron and lemon verbena | 7.00% |
Carpe De Rhone | Sour ale aged on syrah oak and pommace | 6.70% |
First In Flight | Dry fruity belgian I.P.A. | 7.10% |
L’Acceptation Tardive | Sour ale w/blackberries | 4.90% |
Santa Rosa Gose | Black gose with corriander and Santa Rosa Island Sea Salt | 4.00% |
Drunken Llama | Full bodied stout w/whiskey soaked coffee beans *on nitro* | 6.70% |
Hops N’ Brett | Hoppy 100% brett ale dry hopped with hop oil and el dorado/citra hops | 7.50% |
Callisto | Sour stout aged on syrah soaked oak | 7.90% |
Apricots N’ Brett | Funky Tart 100% brett ale w/apricots | 7.10% |
Europa | Sour stout aged on bourbon oak | 7.60% |
Roggensauer | 100% Rye sour ale w/raspberries | 4.30% |
Alpha Romeo | Red saison w/licorice root, orange peel and wormwood | 7.70% |
Incandescence | Bright crisp saison | 6.80% |
Hi-Road | Berliner Weiss w/lemon verbena and hibiscus | 3.20% |
False Prophet | Aged Belgin Golden Strong | 10.90% |
Wheat Tart | Refreshing lightly tart wheat beer | 4.10% |
Cosmic Debris | Belgian Blonde Ale | 7.50% |
Rye N’ Brett | Dryhopped funky rye pale ale | 6.40% |
Smoked @ Sea | Smoked sea salt bourbon caramel porter | 6.30% |
Wheat N’ Brett | Lightly dryhopped 100% brett wheat beer | 4.00% |
Meridian Theory | Tart gruit brewed with schizandra berries, tangerine and lemon verbena | 4.40% |
Bramble | Tart blackberry wit | 5.10% |
Fig Dragon | Belgian dark strong ale aged on black mission figs and syrah oak | 9.00% |
Roundhouse | Belgian Pale w/all pacific jade hops | 6.60% |
Resilience | Dry and fruity saison | 6.90% |
Llama Saison | Bright saison infused with costa rican espresso beans | 7.20% |
Red Roots | Earthy red ale w/a zesty gingery bite | 6.10% |
Loquats N’ Brett | Funky rye saison w/loquats | 5.60% |
The Green Room | India pale lager with a hop punch and clean finish | 7.50% |
Full Tint | Resiny and roasty black I.P.A. | 7.90% |
Shadow | Dark complex slightly tart farmhouse ale | 8.50% |
Layback | Clean crisp dryhopped lager | 5.60% |
Rye Session | Dryhopped rye pale ale | 4.50% |
Holy Doober | Hoppy brown ale | 6.60% |
Cardamom Wit | Belgian wheat beer w/cardamom | 5.20% |
Oats N’ Milk | Cream oatmeal milk stout *on nitro* | 7.70% |
Belgian Rye Session | Dryhopped belgian rye pale ale | 4.50% |
Blazing Arrow | Resiny double I.P.A. | 8.40% |
Gullivers Coconut Porter | Robust porter w/toasted coconut | 5.00% |
False Prophet | Belgian golden strong | 10.90% |
Incandescence | Bright saison | 6.40% |
Sticky Icky | Juicy dank I.P.A. | 7.40% |
Peaches N’ Brett | Funk rye saison w/peaches | 5.30% |
Florescence | Floral saison w/Casitas Valley elderflowers | 8.40% |
Space Is The Place | I.P.A. w/galaxy and mosaic hops | 6.50% |
The Dragon | Belgian style dubbel | 8.90% |
Jasmine’s Wit | Belgian wheat brewed with spices and jasmine blossoms | 5.50% |
Benevolence | Dry saison brewed w/grapefruit marmalade | 6.30% |
Heart of Gold | Farmhouse I.P.A. w/simcoe and amarillo | 7.60% |
Full Nelson | I.P.A. w/all nelson sauvin hops | 6.90% |
Walk in the Dark | Stout with whiskey soaked coffee beans, vanilla bean, oak and cacao | 5.50% |
Queen of Casitas | Tart gruit brewed w/local honey, sagebrush and lacto | 5.50% |
Pacific Jade Session | Single hopped dry pale ale w/citrus and melon notes | 4.60% |
High & Dry | Mild raisin and choclately dry stout | 6.00% |
Wild Dreams | Tart gruit brewed w/local honey, mugwort and lacto | 4.60% |
Extravagance | Rye saison w/earthy and peppery notes | 6.30% |
Red Roots | Earthy red ale w/a zesty gingery bite | 6.30% |
Green Tea IPA | Herbal earthy citrusy I.P.A. w/lemon verbena and green tea leaves | 8.00% |
A Bit Witty | Bavarian style wheat beer w/toasted corriander and sweet orange peel | 5.30% |
Smoke N’ A Pancake | Robust smoked maple porter | 7.00% |
LLama Saison | Dry saison w/espresso beans | 6.30% |
Funktown Jr. Jr. | Funky dank I.P.A. w/brett | 7.50% |
Luminsecence | Bright and spicy saison | 6.20% |
Blood Orange Tart | Sour wheat/rye ale w/brett, lacto and blood oranges | ? |
Vibrance | Bright crisp wheat saisosn | 5.60% |
Belgian IPA | Dry, tropical I.P.A. | 6.80% |
Testing Testing 1,2….3 | Rich and malty triple I.P.A. w/all Simcoe hops | 10.40% |
Loquat Ginger Ale | Zesty, fruity ginger beer | 5.50% |
Funk Simple | Funky dryhopped session ale w/brett | 5.30% |
Humming Juniper | Herbal and tart gruit w/yarrow, juniper berries and hummingbird sage | 5.90% |
Bravo Brown | Robust and malty American brown ale | 6.70% |
Monarch | Malty, juicy, dank I.P.A. | 6.50% |
Cosmic Debris | Hoppy belgianstyle ale | 7.90% |
Lochs of Dread | Malty rye I.P.A. | 7.70% |
Hopalong | Dryhopped session ale on hop rocket w/German Mandarina Bavaria | 4.50% |
Farmhouse Rye Session | Dryhopped farmhouse rye pale ale | 5.10% |
Yellowbelly | Hoppy pale ale w/all amarillo hops | 5.60% |
On the Farm | Clean crisp farmhouse ale with light fruity esters | 5.20% |
Resilience | Lightly bready and fruity saison | 6.00% |
Sagebrush Saison | Crisp dry saison w/California sagebrush | 5.30% |
Brushfire | Rich and roasty stout w/California sagebrush | 5.60% |
Black I.P.A. | Resiny, roasty ale w/cascade and columbus hops | 6.80% |
Rye Session | Dryhopped rye pale ale | 5.10% |
Mister Berliner | Sour wheat beer dryhopped with galaxy hops | 4.50% |
Warm Blanket | Full bodied stout | 6.00% |
All Day I.P.A. | Well balanced I.P.A. w/cascade and centennial hops | 6.30% |
Red Roots | Earthy red ale with a zingy ginger bite | 5.70% |
Bath Street Orange | Chewy stout w/orange zest, dark chocolate and cacao nibs | 4.40% |
Llama Saison | Bright saison infused w/coffee beans | 6.00% |
Earl Grey I.P.A. | I.P.A. with Earl Grey tea leaves | 7.20% |
Berliner Dinner | | ? |
Drunken Llama | Full bodied stout with whiskey soaked coffee beans | 6.80% |
Lavender Verbena Session | Herbal session ale w/lemon verbena and lavender | 4.70% |
Green Tea I.P.A. | Herbal, earthy citrusy I.P.A. with green tea leaves | 7.20% |
Sun Bell | Dryhopped Belgian pale ale | 6.40% |
La Luz | Classic bright, crisp saison | 6.30% |
Top Hop | Complex, fruit belgian I.P.A. | 8.30% |
Gruit | Herbal ale with lemon verbena, wild chamomile, yarrow, lavender and honey | 5.10% |
Verbena Session | Herbal session ale w/lemon verbena | 4.70% |
Funk Jazz | | ? |
Winnner Winner | | ? |
Gone Awrye | | ? |
Secret Saison No. 3 | | ? |
Hibiscus Honey IPA | | ? |
Toasted Eclipse | | ? |
Secret Saison No. 2 | | ? |
Blackberry Berlinerweiss | | ? |
Opus Pocus | | ? |
Harvest Brown | Fresh hopped brown ale | ? |
Red IPA | | ? |
Belgian Rye Porter | | ? |
Steve’s Gruit | | ? |
Jasmine Saison | | ? |
Belgian Golden | | ? |
Hop Candi Honey IPA | | ? |